Presented by Jasmine Simon
Certified Plant-Based Nutritionist/ChefPresented by Marjoie Simon-Meinefeld
Certified Plant -Based Nutritionist/Chef- 30 minute audio illustrating how these two sisters can make anything in your kitchen vegan.
Jasmine Simon- Co-author of “Anything Vegan” with her sister Marji. Jasmine is also vegan/vegetarian Chef for Whole Foods Market where she trains, Chef’s on Vegan/vegetarian and raw food preparation and also instructs a monthly VEGAN COOKING CLUB Class. Currently, Jasmine is Co-authoring (with Marji) her next book( Fork to Diabetes) . A graduate of eCornell University as a Certified Plant Based Nutritional , Jasmine has worked with Oprah’s former long-times personal Chef Art Smith’s non-profit, “ Common Threads’ teaching inner-city children about different cultures through food and art.
Majorie ,Co-Founder of Anything Vegan- I thought everything was good in my life, I did what the Food and Drug Adminstratio